Tag: food industry
Fabric Diffusers for Displacement Ventilation – A Perfect Match
12/05/21We often think of ‘ventilation’ in terms of air mixing. A traditional ventilation system circulates high momentum supply air and mixes it into the existing air in the room. The…
Read Article
Hygienic ventilation for the food industry
20/10/20When designing a food processing factory, one must consider every component: from the layout of the plant to the surface finish of the equipment within. The stakes are very…
Read Article
Micro-Perforations in Fabric Ducts
04/02/20Micro-Perforations in Fabric Ducts How do Micro-Perforations work? Micro-perforations are an amazing innovation and allow us so much more flexibility than conventional Permeable Only Fabric Ducts. Originally, fabric ducting companies…
Read Article
Food Manufacturing Air Socks Design
12/08/19Food Manufacturing Air Sock Design. Food facilities have some quite specific demands that make fabric ducts (air socks) particularly suited to these applications. There is no better way to deliver…
Read Article
Food Based Applications
01/07/19Food-based Applications Food based applications is probably our largest sector at Prihoda UK. We offer food ventilation systems, food air sock systems and air sock cleaning services - look here…
Read Article
Food Processing
01/11/17Food Processing The food processing industry is a regular application for Prihoda, as the only way to get large volumes of cold air into a room without velocity and maintaining…
Read Article