Tag: food industry
Stonegate Eggs Case Study
24/11/21The Company Stonegate Farmers specialises in producing and distributing high quality free-range and organic eggs throughout the United Kingdom, both for sale through retail channels and for the hospitality and…
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Fabric Diffusers for Displacement Ventilation – A Perfect Match
12/05/21We often think of ‘ventilation’ in terms of air mixing. A traditional ventilation system circulates high momentum supply air and mixes it into the existing air in the room. The…
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Hygienic ventilation for the food industry
20/10/20When designing a food processing factory, one must consider every component: from the layout of the plant to the surface finish of the equipment within. The stakes are very…
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Micro-Perforations in Fabric Ducts
04/02/20Micro-Perforations in Fabric Ducts How do Micro-Perforations work? Micro-perforations are an amazing innovation and allow us so much more flexibility than conventional Permeable Only Fabric Ducts. Originally, fabric ducting companies…
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Food Manufacturing Air Socks Design
12/08/19Food Manufacturing Air Sock Design. Food facilities have some quite specific demands that make fabric ducts (air socks) particularly suited to these applications. There is no better way to deliver…
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Food Based Applications
01/07/19Food-based Applications Food based applications is probably our largest sector at Prihoda UK. We offer food ventilation systems, food air sock systems and air sock cleaning services - look here…
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Food Processing
01/11/17Food Processing The food processing industry is a regular application for Prihoda, as the only way to get large volumes of cold air into a room without velocity and maintaining…
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